For the first DIY I've decided to put a twist on the classic combination- G&T; The stark bitterness of a Gin & Tonic isn't to everyones' taste, some people like it a little sweeter, and that's what this twist will bring out. With combinations of juniper berries and botanicals, Gin pairs perfectly with floral teas such as Earl Grey, cutting through the bitterness of wormwood found in the spirit. Ladies and Gentlemen I introduce to you; Gin & Tea. This Earl Grey syrup is ridiculously simple to make, smells delicious, and makes just about any Gin based cocktail infinitely better;
4 cups water
4 cups caster sugar
8-10 Earl Grey teabags
the whole 'cup' measurement is very American I know, but I find it easier to pick up the nearest rocks glass/tumbler and throw it all together, who needs measurements.
Boil the water, simmer it, chuck the tea bags in and brew for about 6 mins, get rid of the tea bags and dissolve the sugar, stir and reduce the syrup, cool it, and Bob's ya god-damn uncle; Earl Grey Syrup complete.
I've already got this chilled and ready to make Earl Grey Martinis this weekend, happy drinking!
